Sweet Onions
Sweet Onions |
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Arbini Farms Sweet Onions
For over 100 years, the Arbini family has upheld a tradition of producing an onion so sweet you can eat it like an apple. Unlike other hybrid onions, the Walla Walla Sweet Onion has developed over several generations through the process of carefully hand-selecting onions from each year's crop.
Sweet Onion Sausage
Using fresh lean pork and those delicious Walla Walla Sweet Onions is the recipe to the best tasting sausages you can get! Well, there are some other spices in there too, but that part is a secret.
All the spices are hand ground the day the sausage is made. Walla Walla Sweet Onions are frozen during the season so we can make the sausages year round.
Sweet Onion Source
Grown in Walla Walla County in southeastern Washington and a part of Umatilla County in northeastern Oregon. Seed originated in Italy, then was transplanted to the Mediterranean island of Corsica, where a French soldier, Peter Pieri, enamored of the onion's sweet taste and juicy flesh, carried some of the seeds with him to the Walla Walla Valley in the late 1800s.
Walla Walla Sweet Onion Marketing Committee
The story of the Walla Walla Sweet Onions began over a century ago on the Island of Corsica, off the west coast of Italy. It was there that a French soldier, Peter Pieri, found a sweet onion seed and brought it to the Walla Walla Valley.
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