Carmalized Walla Walla Sweet Onion Recipe
Walla Walla Sweet Onions are prized for their wonderfully mild taste which is a special addition to almost any dish or meal. If you are looking for a new way to enjoy your sweet onions we have something for you to look at, and it's healthy too!
Caramelized Walla Walla Sweet Onions with Balsamic Vinegar
Rating: 1 / 5
Prep Time: 5 min.
Cook Time: 15 min.
Ingredients:
4 walla walla sweet onions, peeled and sliced 1/3" thick
4 teaspoons olive oil
kosher salt to taste
1 tablespoon balsamic vinegar
Directions:
1. Preheat the oven to 450 F.
2. Spread the sweet onion slices (try to keep them intact) in a single layer on a baking sheet. Brush them with olive oil and sprinkle with salt.
3. Roast the sweet onions on the top rack of the oven until they are completely soft, about 10 minutes. Sprinkle the vinegar over the onions and return to the oven. Continue to roast until the vinegar coats the onions like a glaze, about 5 minutes.
4. Serve hot with other roasted vegetables or meats. Store in the refrigerator for up to 5 days and use as a garnish on salads or sandwiches.
Nutritional Info:
Calories: 51
Carbs: 7g
Fat: 2g
Fiber: 2g
Protein: 1g
Saturated Fats: 0g
Sodium: 62mg
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Posted on November 06, 2005 10:11 |
Sweet Onions
